Ukrainian Borsch
Ukrainian Borsch Recipe: Put 1 1/2 pounds lean beef in a soup kettle. Add 1 pound lean fresh pork. Add 1/2 pound smoked pork and 10 cups cold water. Bring…
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Ukrainian Borsch Recipe: Put 1 1/2 pounds lean beef in a soup kettle. Add 1 pound lean fresh pork. Add 1/2 pound smoked pork and 10 cups cold water. Bring…
Shrimp Bisque Recipe: Make a mirepoix by stewing 1/2 carrot and 1/2 onion (both finely chopped) in 2 tablespoons butter with 2 sprigs of parsley. Add a little thyme and…
Swiss Fondue Recipe: Rub the inside of an earthenware casserole with a clove of garlic. Place the pot in the bottom pan of the chafing dish. Add just enough water…