Stuffed Eggplant
Stuffed Eggplant Recipe: Cut 3 eggplants in half lengthwise. Make a few deep incisions in the flesh with a sharp knife. Sprinkle them well with salt. Let them stand for…
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Plain Omelette
Plain Omelette Recipe: Mix 4 eggs lightly with a fork. Add 1/2 teaspoon salt. Melt 1 tablespoon butter in a omelette pan. Cook until it is light brown. Pour in…
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Scrapple
Scrapple Recipe: Combine 6 cups of water with 2 large onions. Ground 1/2 pound fresh pork, half fat and half lean through the fine blade of the food processor. Add…
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