Shoofly Pie
Shoofly Pie Recipe: Line a 7-inch pie plate tin with pie pastry and bake slightly. Work lightly together as for pastry 3/4 cup fine dry crumbs, Add 1/4 cup flour,…
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Shoofly Pie Recipe
Adobo Recipe
Adobo
Adobo Recipe: Cut a 4 pound chicken into serving portions. Put the pieces in a flameproof casserole. Cut 1 pound lean pork into strips about 1 inch wide and 2…
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Crème Pâtissière Recipe
Crème Pâtissière
Crème Pâtissière Recipe: It is a rich, custard used as a filling for cakes, small pastries and flans. Its light, smooth, cool texture contrasts and compliments both sponge cakes and…
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