Glazed Ham Monselet
Glazed Ham Mozelet Recipe: Soak a country ham overnight. Scrub it thoroughly under running water. Cover it with cold water. Bring the water to a boil. Simmer the ham for…
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Pigs’ Knuckles and Sauerkraut
Pigs' Knuckles and Sauerkraut Recipe: Put 2 pounds pigs' knuckles into a large saucepan with water to cover. Add 1 stalk of celery, 1 parsnip, 2 carrots and 1 leek,…
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Ham à la King
Ham à la King Recipe: Melt 6 tablespoons butter is a saucepan. Add5 tablespoons flour. Cook over very low heat for 5 minutes, stirring constantly and removing the pan from…
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