Smelts with Almonds
Smelts with Almonds Recipe: 1. Wash the smelts lightly in cold water 2. Cut off the heads and squeeze out the entrails 3. Dry the clean smelts on a cloth…
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Scallops in Pastry Shells
Scallops in Pastry Shells Recipe: 1. Thinly roll out the pastry 2. Cut the pastry into 8 squares, each the size of a scallop shell 3. Oil the scallop shells…
Rice with Garlic and Walnuts
Rice with Garlic and Walnuts Recipe: 1. Pound the parsley, peeled garlic and the nuts in a mortar until a smooth paste is formed 2. Beat the cheese in the…