Cold Praline Souffle
Cold Praline Soufflé Recipe: 1. Beat the whole eggs, egg yolks and the sugar until the mixture is very thick and pale in colour. 2. Soften the gelatin in the…
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Cold Praline Soufflé Recipe: 1. Beat the whole eggs, egg yolks and the sugar until the mixture is very thick and pale in colour. 2. Soften the gelatin in the…
Ingredients 3 cups cooked and shredded chicken. 1 can (14 oz.) (440g) artichoke hearts, drained, chopped 1 pkg. (8 oz.) (250g) shredded mozzarella cheese ½ cup grated Parmesan Cheese ½…
Fried fish Marinated in Vinegar Recipe: 1. Skin the fish and cut it into 12 portions 2. Season the fish with salt and pepper 3. Heat 2 tablespoons of oil…