Potato Casserole

Potato Casserole:

With winter approaching in the US, you would certainly like some potato casserole warm and straight out of the oven after a long day’s work or perhaps anytime you desire. Potatoes are usually a favorite amongst families because they are easy to prepare ans a potato dish normally does not cost that much. As for ingredients: we usually have these items already but if you need to purchase something, it will be inexpensive. Makes between 6 and 8 servings.

Ingredients required:

  • 3 medium potatoes, cooked in skins.
  • 5 tablespoons butter.
  • 1/4 cup finely chopped onions.
  • Ground rosemary.
  • Salt.
  • Pepper.
  • 2 cups creamed cottage cheese, beaten smooth.
  • 1/4 cup sour cream.
  • 2 eggs, slightly beaten.
  • 2 teaspoons flour.

Potato Casserole Recipe:

  1. Peel potatoes and slice thin.
  2. Melt butter in skillet.
  3. Add the potatoes and onion: cook over moderate heat, turning occasionally with pancake turner, until lightly browned.
  4. Turn into bottom of 1 1/2 quarts rectangular casserole.
  5. Sprinkle with a dash of rosemary, few grains of salt and pepper.
  6. Blend together the cottage cheese, sour cream, eggs, flour, a dash of rosemary, 1 teaspoon salt and a few grains of pepper.
  7. Pour the mixture over the potatoes.
  8. Bake in a moderately hot oven at 375° for 35 minutes or until set.
  9. If you want, sprinkle with chives before serving.