Baked Codfish New Orleans
Baked Codfish New Orleans Recipe: 1. Split open the sides of a 4-pound codfish and rub the inside with lemon juice or vinegar. 2. Prepare a stuffing as follow: Blend…
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Baked Codfish New Orleans Recipe: 1. Split open the sides of a 4-pound codfish and rub the inside with lemon juice or vinegar. 2. Prepare a stuffing as follow: Blend…
These colorful, fresh fruit tartlets can me made with any fresh fruit you like. The raspberries can be sifted with icing sugar, instead of being glazed. Quantity: 12 tartlets. Fresh…
Shad Roe en Casserole à la Crème Recipe: 1. Wash 3 shad roes quickly without breaking the delicate covering membrane. 2. Split each roe in two lengthwise and spread the…