Partridge Pie
Partridge Pie Recipe: Cut 3 partridge into serving pieces. Melt 5 tablespoons butter in a skillet. Sauté the pieces gently until they are brown but not cooked through. Cut 1/2…
Comments Off on Partridge Pie
Woodchuck Pot Roast
Woodchuck Pot Roast Recipe: Skin a young woodchuck. Clean the carcass, being careful to remove the little red kernels or glands in the small of the back and in the…
Comments Off on Woodchuck Pot Roast
Stuffed noodles with meat sauce
Stuffed noodles with meat sauce recipe: In a skillet sauté 1 pound pork shoulder in 1 tablespoon olive oil until the meat is brown on all sides. Add 1 small…
Comments Off on Stuffed noodles with meat sauce