Fish Balls Recipe:
1. Skin and bone the halibut
2. Cover the trimmings with boiling salted water and simmer the stock for 30minutes
3. Put the fish through a food processor
4. Add the constarch, flour, and salt
5. Grind the mixture in the food processor again
6. Add the egg, pepper and nutmeg
7. With a potato masher, work in gradually the cups of milk
8. Shape the mixture into walnut-sized balls
9. Simmer the balls in the stock until they are cooked through
List of ingredients required:
2 lb fresh halibut
1 tablespoon cornstarch
1 tablespoon flour
1 tablespoon salt
1 beaten egg
1/8 teaspoon nutmeg
1/8 teaspoon pepper
2 cups milk
