Cranberry Stuffing ‘for Pork’
Cranberry Stuffing 'for Pork' Recipe: Put 1 and 1/2 cups raw cranberries through the the food chopper, using the coarest blade. Mix them in a saucepan with 3 to 4…
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Cranberry Stuffing 'for Pork' Recipe: Put 1 and 1/2 cups raw cranberries through the the food chopper, using the coarest blade. Mix them in a saucepan with 3 to 4…
Stuffed Ham Slices Recipe: 1. Melt the butter in a saucepan 2. Saute the mushrooms and the onion in the butter until they are soft but have not taken on…
Pork Stew Recipe: 1. Melt the butter in a large heavy pan 2. Fry the following ingredients in the pan: bacon slices, onion, carrots and celery 3. Add the slices…