Lamb with Lime and Pernod
Lamb with Lime and Pernod Recipe: 1. Trim the fat off the chops 2. Curl the long end of the chop around the eye of the meat and the bone…
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Lamb Cutlets with Greengage Sauce
Lamb Cutlets with Greengage Sauce Recipe: 1. Neatly trim the long bone of each cutlet 2. Put the vermouth, lemon juice and 2 level teaspoons of the green peppercorns into…