Beef Consomme
Beef Consomme Recipe: 1. Peel and chop the vegetables 2. Finely shred the meat 3. Place all the ingredients in a large pan, adding the egg white last 4. Heat…
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Scrambled Eggs Recipe
Scrambled Eggs
Scrambled Eggs Recipe: 1. Scramble 2 eggs per person and an exstra one for the pan. Serve at once on Buttered fresh toast. 2. Vermounth or herb or wine vinegar…
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Rum Omelet Recipe
Rum Omelet
Rum Omelet Recipe: Beat 6 eggs until just blended and add 4 tablespoons cold water, mixing well. Melt 1 and 1/2 tablespoons butter in the top pan of the chafing…
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