Duck with Plum and Ginger Glaze
Duck with Plum and Ginger Glaze Recipe: 1. Prick the duckling portions all over with a skewer to allow the fat to drain off 2. Rub the portions with salt…
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Duck Breasts with Blackberry and Apricot Sauce
Duck Breasts with Blackberry and Apricot Sauce Recipe: 1. Cover the dried apricots with water and soak them overnight 2. Drain the apricots and put them into a pan with…
Chilled Caviar Eggs
Chilled Caviar Eggs Recipe: 1. Whisk the eggs well with salt and pepper 2. Melt the butter in a saucepan 3. Pour the whisked eggs in the saucepan and cook…