Chocolate Cream
Chocolate Cream Recipe: 1. Scald the cups of light cream together with the bitter-sweet chocolate in the top of a double boiler 2. Stir in the cup of cocoa and…
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Pouding Au Chocolate
Pouding Au Chocolat Recipe: 1. Work the butter in a warm bowl with a wooden spoon until it is creamy 2. Add the confectioners' sugar and vanilla extract and continue…
Honey Chocolate Sauce
Honey Chocolate Sauce Recipe: 1. Melt the unsweetened chocolate together with the cointreau over hot water in the top of a double boiler 2. Stir the mixture until it is…