Stuffed Oxtail
Stuffed Oxtail Have a butcher split and bone 2 large oxtails. Mix 3/4 pound ground lean beef, 1/4 pound ground fat pork, 1 cup bread crumbs, 2 lightly beaten eggs,…
Comments Off on Stuffed Oxtail
Ritz Lamb Stew
Ritz Lamb Stew
Ritz Lamb Stew Cut lamb shoulder into rather large pieces. Put the meat in a saucepan. Cover it with water. Parboil for 5 to 6minutes. Remove the lamb from the…
Comments Off on Ritz Lamb Stew
English Beef Stew
English Beef Stew
English Beef Stew: Cut 3 pounds of the top of the rump into slices about 1/8 inch thick. Sprinkle the slices with salt and pepper. In a large skillet sauté…
Comments Off on English Beef Stew