Sauerkraut Casserole

Sauerkraut Casserole Recipe:

1. Drain 3 pounds sauerkraut well.
2. Put it in a casserole.
3. Sprinkle it with a generous amount of freshly ground black pepper.
4. Add 6 juniper berries and 1/2 cup goose or bacon fat.
5. Add half white wine and half chicken or veal stock to barely cover the sauerkraut.
6. Bring the liquid to a boil.
7. Cover the casserole.
8. Bake the sauerkraut in a slow oven (325ºF) for 1/2 hours or until most of the liquid has been absorbed.

List of ingredients required:

• 3 pounds sauerkraut.
• Freshly ground black pepper.
• 6 Juniper berries.
• 1/2 Cup goose or bacon fat.
• White wine.
• Chicken or veal stock.