Pumpkin tart

Ingredients:
1kg Butternut squash
500ml cream
1x Packet (50g) cream of onion
100g Graded cheese
500g Marrow pumpkin

Steps:
1. Preheat oven on 180 degree celsius
2. cut butter squash into tiny blocks
3. cut marrow pumpkin in thick slices
4. place in oven dish
5. mix pack of cream and onion with cream
6. mix nicely and place graded cheese ontop
7. cook in oven for 30 minutes