Paris-Brest
Paris-Brest Recipe: Line a large baking sheet with non-stick baking paper. Draw a 20.5cm (8 inch) circle on the paper while using a plate as a guide. Put the choux…
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Paris-Brest Recipe: Line a large baking sheet with non-stick baking paper. Draw a 20.5cm (8 inch) circle on the paper while using a plate as a guide. Put the choux…
Hochepot Recipe: Wipe beef, mutton, veal, pigs' feet, pigs' ears and pigs' tails with a damp cloth. Place meat in a deep earthenware casserole. Cover with cold water and add…
Tropical Pavlova Recipe: Line a large baking sheet with non-stick baking paper. Whisk egg white with the cream of tartar until stiff, but not dry. Gradually whisk in the caster…