Palmiers
Palmiers Recipe: Roll out the puff pastry on a lightly floured surface to an oblong, about 48x53.5cm (19x21 inches). Trim the edges neatly. Mix the caster sugar and the ground…
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Palmiers recipe
Steamed Chocolate Soufflé with Chocolate Sauce
Steamed Chocolate Soufflé with Chocolate Sauce Recipe: Grease a 15 cm (6 inch), 7.5 cm (3 inch) deep dish with butter, then coat evenly with a little caster sugar. Melt…
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Swedish Caraway Bread
Swedish Caraway Bread
Swedish Caraway Bread: 1. Soften 1 envelope or cake of yeast in 1 cup lukewarm water. Beat in 1 cup sifted rye flour to make a thick batter. 2. Beat…
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