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Read more about the article Roast Stuffed Eel Recipe
Roast Stuffed Eel Recipe
All Recipes / Fish Recipes / Starters

Roast Stuffed Eel Recipe

Roast Stuffed Eel Recipe: 1. Skin a large eel weighing 3 to 3 and 1/2 pounds and cut it into 3-inch pieces. Split the pieces lengthwise, without separating them and…

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Read more about the article Stuffing Boni de Castellane ‘for Turkey’
Stuffing Boni de Castellane 'for Turkey' Recipe
All Recipes / Dinner Recipes

Stuffing Boni de Castellane ‘for Turkey’

Stuffing Boni de Castellane 'for Turkey' Recipe: Parboil 1/3 pound salt pork, drain and chop coarsely. Chop together 1 pound raw lean veal cut from the leg, 1/2 pound raw…

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Read more about the article Parsnip Balls
Parsnip Balls Recipe
All Recipes / Cooking Recipes / Vegetarian Recipes

Parsnip Balls

Parsnip Balls Recipe: Wash 6 parsnips. Drop them into boiling salted water. Cook for about 30 minutes or until the parsnips are tender. Remove the skins. Press the parsnips through…

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