Deviled Chicken
Deviled Chicken Recipe: Season 3 small broilers with salt and brush them with butter. Put them in a pan in a hot oven (400°F to 425ºF). Cook for 10 to…
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Boiled Fowl With Rice
Boiled Fowl With Rice Recipe: Clean and singe a 4 to 5 pound fowl. Truss the wings and legs close to the body. Put it in a deep pan and…
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Glazed Ham Monselet
Glazed Ham Mozelet Recipe: Soak a country ham overnight. Scrub it thoroughly under running water. Cover it with cold water. Bring the water to a boil. Simmer the ham for…
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