Brown Stock
Brown Stock Recipe: Spread3 to 4 pounds beef bones and 2 pounds veal bones, both cut in rather small pieces, in a roasting pan. Strew over them 1 large carrot…
Comments Off on Brown Stock
Linzertorte Recipe
Linzertorte Recipe: Linzertorte is an Austrian specialty. This is more of a jam tart than a gateau. It is a delicious and quickly made cake, according to some people. The…
Comments Off on Linzertorte Recipe
Chartreuse of Partridge
Chartreuse of Partridge Recipe: Clean the bird. Truss it. Roast int in a hot oven (450ºF) for about 20 minutes, turning it from side to side and on its back.…
Comments Off on Chartreuse of Partridge