Aubergine Puree
Aubergine Puree Recipe: 1. Place the unpeeled aubergines on a baking sheet 2. Bake in the preheated oven for about 30minutes or until the flesh is tender and the skins…
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Asparagus Souffle
Asparagus Souffle Recipe: 1. Grease a 180mm diameter souffle dish 2. Drain the asparagus and liquidize it into a fine puree 3. Melt the butter in a large pan over…
Spinach with Mushrooms
Spinach with Mushrooms Recipe: 1. Remove any stalks and coarse midribs from the spinach and wash the leaves thoroughly a few times in cold water 2. Put the spinach onto…