Langoustines in Ginger Butter
Langoustines in Ginger Butter Recipe: 1. Turn the grill on to a medium heat 2. Split the langoustines in half lengthwise with a sharp knife, cutting along the underside so…
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Lamb with Lime and Pernod
Lamb with Lime and Pernod Recipe: 1. Trim the fat off the chops 2. Curl the long end of the chop around the eye of the meat and the bone…
Lamb Cutlets with Greengage Sauce
Lamb Cutlets with Greengage Sauce Recipe: 1. Neatly trim the long bone of each cutlet 2. Put the vermouth, lemon juice and 2 level teaspoons of the green peppercorns into…