Chinese Roast Goose
Chinese Roast Goose: Clean a young goose weighing about 8 pounds. Wipe it dry inside and out. In a saucepan sauté a mashed clove of garlic in 1 teaspoon olive…
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Chinese Roast Goose
Truffled Turkey
Truffled Turkey
Truffled Turkey: Grind 2 pounds fresh pork fat, 1/2 pound raw poultry livers and the peelings of 1 1/2 pounds truffles through the finest blade of the meat grinder. Blend…
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Barbecued Broilers
Barbecued Broilers. Select 3 plump broilers. Remove the backbones. Neck with a sharp knife so that the halves will lie flat on the grill. Place the chicken halves in a…
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