Lamb shanks in red wine
Lamb shanks in red wine recipe: Roll 6 lamb shanks in flour. Sprinkle them with salt, pepper, and powdered orégano. Brown them in a heavy kettle in 3 tablespoons butter…
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Chartreuse of Partridge
Chartreuse of Partridge Recipe: Clean the bird. Truss it. Roast int in a hot oven (450ºF) for about 20 minutes, turning it from side to side and on its back.…
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Deviled Chicken
Deviled Chicken Recipe: Season 3 small broilers with salt and brush them with butter. Put them in a pan in a hot oven (400°F to 425ºF). Cook for 10 to…
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