Parsnip Balls Recipe: Wash 6 parsnips. Drop them into boiling salted water. Cook for about 30 minutes or until the parsnips are tender. Remove the skins. Press the parsnips through…
Roast Young Wild Goose Recipe: Draw a wild goose and hang it for about 5 days i a cool room. Pluck and singe it. Wipe the bird inside out with…
Sauerkraut Casserole Recipe: Drain 3 pounds sauerkraut well. Put it in a casserole. Sprinkle it with a generous amount of freshly ground black pepper. Add 6 juniper berries and 1/2…