Beef Burguignonne
Beef Burguignonne Recipe: Cut 5 pounds chuck beef into large cubes. Roll the cubes in flour. Put 1/4 cup butter and a1/4 cup olive oil in a skillet. Brown the…
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Beef Burguignonne Recipe: Cut 5 pounds chuck beef into large cubes. Roll the cubes in flour. Put 1/4 cup butter and a1/4 cup olive oil in a skillet. Brown the…
Empanadas Recipe: Grind coarsely 1 1/2 cups each of lean beef and pork and 1//2 cup ham, a small pimento and 2 tablespoons shelled almonds. Mix the meat with 3…
Beef Bouillon Recipe: Place 1 pound veal knuckle in a large soup kettle. Add 1 1/2 pounds lean brisket. Add 1 beef knuckle. Add 4 chicken feet, cleaned and skinned.…