Tamales
Tamales Recipe: Trim fresh corn husks to rectangles about 3 by 6 inches in size. Dried or canned husks may be soaked in water until pliant. Add enough boiling hot…
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Tamales Recipe: Trim fresh corn husks to rectangles about 3 by 6 inches in size. Dried or canned husks may be soaked in water until pliant. Add enough boiling hot…
Crème Brûlée Recipe: Put the egg yolks into a mixing bowl with 25 g (1 oz) of the caster sugar and whisk very lightly together. Put the cream into a…
Jiffy Breakfast Dish Recipe: Fry meat in heated cooking oil in a heavy based saucepan until it turns color. Add the onion and mushrooms. Saute until the onions are translucent.…