Stuffing Boni de Castellane 'for Turkey' Recipe: Parboil 1/3 pound salt pork, drain and chop coarsely. Chop together 1 pound raw lean veal cut from the leg, 1/2 pound raw…
Parsnip Balls Recipe: Wash 6 parsnips. Drop them into boiling salted water. Cook for about 30 minutes or until the parsnips are tender. Remove the skins. Press the parsnips through…
Banana Tea Bread Recipe: Sift together 1 3/4 cups sifted flour, 2 teaspoons baking powder, 1/4 teaspoon baking soda and 1/2 teaspoon salt. Cream 1/3 cup butter. Add gradually 2/3…