Read more about the article Scrambled Eggs
Scrambled Eggs Recipe

Scrambled Eggs

Scrambled Eggs Recipe: 1. Scramble 2 eggs per person and an exstra one for the pan. Serve at once on Buttered fresh toast. 2. Vermounth or herb or wine vinegar…

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Date and Nut Bread

Date and Nut Bread Recipe: Pour 1 cup boiling water over 2 cups date and 1 cup coarsely chopped walnuts. Cool to lukewarm. Cream together 1/4 cup butter and 3/4…

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Read more about the article Christöllen
Christöllen Recipe

Christöllen

Christöllen Recipe: Scald 2 cups milk. Add 1 cup sugar, 2 teaspoons salt and 1 1/3 cups butter. Stir until the butter is melted. Let cool to lukewarm. Add 2…

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