Scrambled Eggs
Scrambled Eggs Recipe: 1. Scramble 2 eggs per person and an exstra one for the pan. Serve at once on Buttered fresh toast. 2. Vermounth or herb or wine vinegar…
Comments Off on Scrambled Eggs
Scrambled Eggs Recipe: 1. Scramble 2 eggs per person and an exstra one for the pan. Serve at once on Buttered fresh toast. 2. Vermounth or herb or wine vinegar…
Date and Nut Bread Recipe: Pour 1 cup boiling water over 2 cups date and 1 cup coarsely chopped walnuts. Cool to lukewarm. Cream together 1/4 cup butter and 3/4…
Christöllen Recipe: Scald 2 cups milk. Add 1 cup sugar, 2 teaspoons salt and 1 1/3 cups butter. Stir until the butter is melted. Let cool to lukewarm. Add 2…