Chartreuse of Partridge
Chartreuse of Partridge Recipe: Clean the bird. Truss it. Roast int in a hot oven (450ºF) for about 20 minutes, turning it from side to side and on its back.…
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Deviled Chicken
Deviled Chicken Recipe: Season 3 small broilers with salt and brush them with butter. Put them in a pan in a hot oven (400°F to 425ºF). Cook for 10 to…
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Boiled Fowl With Rice
Boiled Fowl With Rice Recipe: Clean and singe a 4 to 5 pound fowl. Truss the wings and legs close to the body. Put it in a deep pan and…
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