Roast Saddle Of Venison
Roast Saddle Of Venison Recipe: Remove the furred skin from a saddle of venison. Remove the second skin under it. Remove all the sinews. Cover the saddle in a deep…
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Beef Rolls Bourbonnaise
Beef Rolls Bourbonnaise Recipe: Slice a 2- to 2 1/2 pound piece of lean rump of beef into 12 or 15 pieces. Flatten each slice with a wooden mallet. Season…
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Lobster Bisque
Lobster Bisque Recipe: Split a lobster down the back. Cut it crosswise into several pieces, using a heavy butcher's knife. Discard the intestinal vain. Put the lobster in a saucepan.…
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