Veal and Tomato Stew
Veal and Tomato Stew Recipe: Cut 1 1/2 pounds veal into 2-inch cubes. In a heavy skilled, brown the veal in 3 tablespoons olive oil. Drain the cubes. Put them…
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Lamb shanks in red wine
Lamb shanks in red wine recipe: Roll 6 lamb shanks in flour. Sprinkle them with salt, pepper, and powdered orégano. Brown them in a heavy kettle in 3 tablespoons butter…
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Roast Baby Wild Boar
Roast Baby Wild Boar Recipe: Peel 1 pound fresh mushrooms. Put them through the food chopper. Add 1 truffle, minced and stewed in 3 tablespoons Madeira for 5 minutes. Add…
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