Aubergine Puree
Aubergine Puree Recipe: 1. Place the unpeeled aubergines on a baking sheet 2. Bake in the preheated oven for about 30minutes or until the flesh is tender and the skins…
0 Comments
Asparagus Souffle
Asparagus Souffle Recipe: 1. Grease a 180mm diameter souffle dish 2. Drain the asparagus and liquidize it into a fine puree 3. Melt the butter in a large pan over…
Pouding Au Chocolate
Pouding Au Chocolat Recipe: 1. Work the butter in a warm bowl with a wooden spoon until it is creamy 2. Add the confectioners' sugar and vanilla extract and continue…