Cottage Cheese Ball Recipe:

1. Mix 1 and a half pounds dry pot cheese, 1 egg, 4 tablespoon caraway seed, 1 tablespoon suger and 4 tablespoon melted butter.

2. Blend thoroughly and form into balls.

3. Bake the cheesse balls on a baking sheet in a moderate oven for about 15 minutes.

4. Serve hot or cold, on pretzel sticks.

List of ingredients required:

1 and a half pounds dry pot cheese
1 Egg
4 Tablespoon caraway seed
1 Tablespoon suger
4 Tablespoon melted butter

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