Anchovy Egg

Anchovy Egg Recipe:

1. Cut eggs in half, lengthwise.
2. Remove the yolks and mash them to a paste with anchovy purée and a little mayonnaise.
3. Season the mixture with a drop of Tabasco and form it into small balls.
4. Roll the balls in dill.
5. Arrange 3 balls in each egg white.
6. Place egg white on a thin slice of tomato sprinkled with salt and pepper.
7. Cross strips of anchovy fillets over the balls.
8. Dust with paprika.

List of ingredients required:

• 6 hard-cooked eggs.
• 1 tbsp anchovy purée.
• Mayonnaise.
• Tabasco.
• Finely chopped dill.
• Tomato.
• 2 thing strips of anchovy fillets.
• Paprika