Cranberry Stuffing ‘for Pork’ Recipe:

  1. Put 1 and 1/2 cups raw cranberries through the the food chopper, using the coarest blade.
  2. Mix them in a saucepan with 3 to 4 cups dry bread crumbs, 1/2 teaspoon sweet marjoram, 1 teaspoon salt.
  3. Add a generous pinch each of black pepper, mace, thyme and dill, 2 tablespoons grated onion and 1 clove garlic, mashed.
  4. Mix well and cook over a medium flame for about 10 minutes, stirring constantly.
  5. Cool stuffing before filling a crown roast of pork.

List of ingredients required:

  • 1 and 1/2 Cups raw cranberries.
  • 3 to 4 Cups dry bread crumbs.
  • 1/2 Teaspoon sweet marjoram.
  • 1 Teaspoon salt.
  • a Generous pinch each of black pepper, mace, thyme and dill.
  • 2 Tablespoons grated onion.
  • 1 Clove garlic mashed.
  • Pork.