Baltimore Crab Cakes

  1. Beat 1 egg.
  2. Combine it with 1 1/2 cups soft white bread crumbs.
  3. Brown 1 small onion, 1 small green pepper, both minced and 2 tablespoons finely chopped celery in butter.
  4. Add it to the egg mixture.
  5. Add 1 pound of flaked crab meat, 1/2 teaspoon salt, 1/4 teaspoon dried thyme and a few dashes of cayenne.
  6. Mix well.
  7. Stir in 2 tablespoons mayonnaise and 2 tablespoons minced parsley.
  8. Chill for about 1 hour.
  9. Form into small cakes.
  10. Fry in hot deep fat.
  11. Drain on absorbent paper.
  12. Serve with tartar sauce.

List of ingredients required:

  • 1 egg.
  • 1 1/2 cups soft white bread crumbs.
  • 1 small onion, minced.
  • 1 small green pepper, minced.
  • 2 tablespoons celery, finely chopped.
  • Butter.
  • 1 pound flaked crab meat.
  • 1/2 teaspoon salt.
  • 1/4 teaspoon dried thyme.
  • Cayenne.
  • 2 tablespoons mayonnaise.
  • 2 tablespoons parsley, minced.
  • Deep fat.
  • Tartar sauce.