Details

Cooking Time: 45
Recipes Makes: 7
Calories: 191
Carbs: 34
Fat: 5
Protein: 5

Ingredients

  • 7 red potatoes, washed and cut in half
  • 2-3 tablespoons butter
  • 6 tablespoons shredded parmesan cheese
  • garlic powder
  • sea salt
  • freshly cracked pepper

Directions

  1. Preheat oven to 400ºF/200ºC. Melt butter in the bottom of a 9×13 glass pan.
  2. Sprinkle parmesan cheese and seasoning over butter.
  3. Place potatoes cut side down and sprinkle more seasoning on top of potatoes.
  4. Bake for 40-45 minutes or until cooked through. Allow to cool in the pan for 5 minutes before serving.