Jellied Eel Recipe

Jellied Eel Recipe: Skin and clean 2 eels. Cut the eels into pieces about 1 to 1 1/2 inches long. Sauté 1 small onion, chopped in 1 tablespoons oil until the onion begins to turn golden. Add the eels. Add 1 tablespoon paprika, 2 cups white wine or enough to cover the eels. Add 1… Read More


Codfish Balls with Bacon Recipe: Beat 1 whole egg and 1 egg yolk until foamy. Add 8 ounces shredded salt codfish and 2 cups mashed potatoes. Beat the mixture with a fork to blend it thoroughly. Add 1 and 1/2 tablespoons heavy cream, Add 1 tablespoon each finely chopped parsley and chives, Add 1 teaspoon… Read More


Batter-fried fish

Batter-fried fish: Sift 1 cup flour and a pinch of salt into a warm bowl. Make a well in the center. Add 1 tablespoon salad oil, 3/4 cup warm water and 1 egg yolk. Mix the ingredients together thoroughly but quickly. The batter will be thick. Cover the bowl. Let the batter stand in a… Read More