Beef Stroganoff With Mushrooms Recipe:

  1. Cut 2 pounds tender beef into narrow strips 1/2 inch thick and 2 inches long.
  2. Season generously with salt and pepper.
  3. Let the meat stand for 2 hours in a cool place or in the refrigerator.
  4. Make a roux by blending 2 tablespoons butter with 1 tablespoon flour over a gentle heat until the mixture bubble and is smooth.Gradually stir in 2 cups beef stock.
  5. Cook until the mixture begins to thicken.
  6. Boil for 2 minutes.
  7. Stir in 2 teaspoons prepared mustard.
  8. Stir in 4 tablespoons thick sour cream.. stirring constantly.
  9. Simmer gently without boiling.
  10. Brown the pieces of meat in 3 tablespoons butter.
  11. Sauté 3 cups mushrooms and 1 onion (both firmly sliced), lightly in butter.
  12. Cover the saucepan.
  13. Put it over hot water for 20 minute.
  14. Serve hot.

List of ingredient required:

  • 2 pounds tender beef.
  • Salt.
  • Pepper.
  • Butter.
  • 1 tablespoon flour.
  • 2 cups beef stock.
  • 2 teaspoons prepared mustard.
  • 4 tablespoons thick sour cream.
  • 3 cup[s mushrooms, firmly sliced.
  • 1 onion, firmly sliced.