Cheese Sticks

Cheese Sticks: Sift together 2 cups flour, 1 tablespoon double-action baking powder and 1 tablespoon salt. Cut in 3/4 cup butter with a pastry blender. Add 1 egg. Add 1 tablespoon milk. Make a dough that can be handled. Chill the dough for an hour. Grate 1/2 pound Cheddar, Parmesan or Edam cheese. Roll the… Read More

Baltimore Crab Cakes

Baltimore Crab Cakes Beat 1 egg. Combine it with 1 1/2 cups soft white bread crumbs. Brown 1 small onion, 1 small green pepper, both minced and 2 tablespoons finely chopped celery in butter. Add it to the egg mixture. Add 1 pound of flaked crab meat, 1/2 teaspoon salt, 1/4 teaspoon dried thyme and… Read More

Chesapeake Oyster Stew

Chesapeake Oyster Stew: Strain the liquid from 1 1/2 pints freshly opened oysters. Melt 5 tablespoons butter in a large skillet or in the top pan of a chafing dish. Add the oyster liquid. Heat lowly. When the liquid begins to bubble, add 1 cup finely chopped onion. Add 1 cup finely chopped celery with… Read More