Swiss Fondue Recipe

Swiss Fondue Recipe: Rub the inside of an earthenware casserole with a clove of garlic. Place the pot in the bottom pan of the chafing dish. Add just enough water to the pan to protect the bottom. Heat 1/2 bottle dry white wine in the casserole. Add 1 pound Switzerland Swiss cheese, grated or cubed.… Read More

Braised Artichoke Recipe

Braised Artichokes Recipe: Cut a third of the tops from 6 artichokes. Trim the base. Put them in boiling salted water. Cook for15 to 30 minutes. Cool them in cold water. Drain the artichokes. Remove the prickly chokes. Add the stuffing. Place 1 sliced carrot and onion in a casserole. Add 2 sprigs of white… Read More

Batter-fried fish

Batter-fried fish: Sift 1 cup flour and a pinch of salt into a warm bowl. Make a well in the center. Add 1 tablespoon salad oil, 3/4 cup warm water and 1 egg yolk. Mix the ingredients together thoroughly but quickly. The batter will be thick. Cover the bowl. Let the batter stand in a… Read More