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Roast Beef with Mustard Sause

Roast Beef with Mustard sauce Recipe

Roast Beef with Mustard sauce Recipe: 1. Peel the garlic and cut it into fine slices 2. With a sharp knife, make deep cuts into the beef and insert the garlic pieces into them 3. Season the beef joint with salt and pepper 4. Lay a large double-folded piece of foil in a roasting dish 5. Place the beef in the center of the roasting dish 6. Pour the red wine over the beef 7. Lay the sprig of thyme on top of the beef 8. Fold the beef into the foil (make sure the beef is fully enclosed by the foil) 9. Roast the beef in the preheated oven for 1 hour or 20minutes more if you want it to be well done 10. Remove the roasting dish from the oven and leave the beef in the foil until it is cold 11. Remove the beef from the foil and leave all the juices in the foil 12. Skim any fat from the juices and pour the juices into a pan 13. Bring the juices to a boil until they are reduced to about 150ml. Leave it to cool 14. Whip the cream until it just holds its shape…

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