Greek Beef Stew Recipe: 1. Cut the beef into 1 inch cubes 2. Heat the cup of butter in a pan 3. Brown the beef cubes on all sides in the pan 4. Transfer the beef onto a casserole 5. Saute the onions in the butter until they are golden 6. Transfer the onions to… Read More


Hungarian Beef Goulash Recipe: 1. Wipe the meat and trim off any fat and gristle 2. Cut the meat into 1 and 1/2 inch cubes 3. Peel and thinly slice the onions 4. Melt the lard in a large frying pan 5. Fry the meat and onions over moderate heat until the onions are golden… Read More


Beef Stew with Olives Recipe: 1. Remove the skin and fat from the beef 2. Cut the meat into 25mm pieces and coat them with seasoned flour 3. Peel the onion, carrot and garlic and slice them finely 4. Pour a thin layer of oil into frying pan 5. When the oil is hot, fry… Read More