Wild Rice and Chicken Livers Recipe: 1. Wash 1 cup wild rice and soak it in cold water for 30 minutes. Drain and put the rice in a saucepan with 3 cups boiling water, 1/2 teaspoon salt a pinch of thyme, pepper to taste and a bouqest garni. 2. Cover and simmer gently for 40… Read More

Pate of chicken liver Recipe: Boil chicken livers in water barely to cover and then simmer it for 15 to 20 minutes in a covered saucepan. Drain the water of the chicken livers. Blend the chicken livers in a blender to a fine paste. Mix salt, cayenne, chicken fat or softened butter, nutmeg, mustard, cloves… Read More

Chicken Drumsticks in Honey Mustard Recipe: 1. Wipe the drumsticks with kitchen paper and cut 2 or 3 deep slashes in the flesh of each drumstick 2. Place the chicken pieces in a deep bowl 3. Gently heat the butter in a small pan until it just melts 4. Mix the mustard, honey, melted butter… Read More