Baked Codfish New Orleans

Baked Codfish New Orleans Recipe: 1. Split open the sides of a 4-pound codfish and rub the inside with lemon juice or vinegar. 2. Prepare a stuffing as follow: Blend together 1 cup dry bread crumbs, 4 tablespoons melted butter or bacon drippings, 1 tablespoon finely chopped parsley, 1 teaspoon minced chives, 2 tablespoons grated… Read More

Shad Roe en Casserole à la Crème

Shad Roe en Casserole à la Crème Recipe: 1. Wash 3 shad roes quickly without breaking the delicate covering membrane. 2. Split each roe in two lengthwise and spread the cut sides with anchovey butter. 3. Wrap each in a thin sheet of larding pork rubbed with a mixture of 1 teaspoon each parsley, chervil,… Read More

Scrambled Eggs Recipe

Scrambled Eggs Recipe: 1. Scramble 2 eggs per person and an exstra one for the pan. Serve at once on Buttered fresh toast. 2. Vermounth or herb or wine vinegar may be mixed with the eggs, 1 tablespoon to every 4 eggs. 3. For a 5-egg scramble add 1 tablespoon each finely chopped parsley and… Read More