Baked Pumpkin Recipe

Baked Pumpkin Recipe: Cut 2 pounds pumpkin into serving pieces. Peel the wedges. Discard the seeds and fibers. In a small saucepan, melt 1/2 cup butter. Add 1/4 cup each of brown sugar and chopped, preserved ginger. Score the pumpkin wedges with a sharp knife. Spread them with the butter-sugar mixture. Sprinkle them lightly with… Read More


Creamed Spinach Recipe

Creamed Spinach Recipe: Clean and cook 3 pounds of spinach. Drain, pressing out as much water as possible. Chop the spinach very finely. Purée it in a blender or force it through a coarse sieve. Melt 2 tablespoons butter in a saucepan. Add 2 teaspoons flour. Cook the roux until it begins to turn golden.… Read More


Braised Artichoke Recipe

Braised Artichokes Recipe: Cut a third of the tops from 6 artichokes. Trim the base. Put them in boiling salted water. Cook for15 to 30 minutes. Cool them in cold water. Drain the artichokes. Remove the prickly chokes. Add the stuffing. Place 1 sliced carrot and onion in a casserole. Add 2 sprigs of white… Read More